Title: Barry's Dark Chocolate Pudding
Categories: Dessert Chocolate Pudding
Yield: 4 Servings

3	c	Milk
3/4	c	Hershey's European Style
		Cocoa
3/4	c	Sugar
4	tb	Cornstarch
1	ts	Vanilla
1/8	ts	Salt
3	tb	Butter or Margarine

Mix all ingredients together, stirring until chocolate is dissolved.

Place mixture in the top part of a double boiler (have water boiling at start of cooking) Stir continuously until pudding is thick and smooth. Cook for several minutes longer. Pour into serving dishes or cups and refrigerate. This pudding is also excellent served hot.

If you are a chocoholic like me, and in a hurry, you can cook it directly on the stove stirring constantly so it doesn't stick or burn, and it cooks a little faster.

Be sure to use the european style cocoa as it is a "Dutch-Processed" cocoa that has a richer flavor and darker color. Barry

U/L to NCE by Burt Ford 1/97.

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